Wild Broccoli rabe, they use the leaves of the plant.

Fresh bread with prosciutto and arugula.
The school house at Villa Jamele
Fresh Mozzarella, Fresh Ricotta with arugula

This bread is some of the best bread I've ever had if not the best. It's made in Orsara in a wood oven thats 500 years old. Each loaf weighs about 5 lbs.